DETAILED RESEARCH OF CUBAN FOOD CHOICE CULTURE AND COOKING EXPERIENCES: FROM GROCERIES TO PREMIUM DELIGHTS

When it comes to the field of Caribbean cuisine, few societies astound the taste quite like Cuban food items. The combination of Spanish, African, and native Taíno affects produces a unique cooking identification that's cherished all over the world. From abundant stews like Ropa Vieja to the sweet and full-flavored flavors of Lech�